Happy Hour Tuesday - Friday 5:30 - 7:00            

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          ANTIPASTI – Appetizers & Salads

Piatto di Olive Miste Fredde – Plate of Mixed Olives…4 

Piatto di Olive Miste al Forno – Plate of Fire Roasted Mixed Olives…5

Insalata della Casa – Mixed Greens with House Made Mozzarella, Olives, Tomato Wedge & Balsamic Dressing…7

Crostini Misti – Mixed Crostini of Eggplant Caponata & Ricotta Mushroom Puree…7

Arancini – Fried Rice Balls mixed with Sausage & Pecorino…8

Insalata di Pere – Roasted Pears, Soppressata, Gorgonzola & Walnuts over Mixed Greens with Gorgonzola Dressing…9

Insalata Cesare – Local Sweetbay Farms Romaine Lettuce, House Made Croutons, Parmigiano Reggiano & Marinated Alici with Anchovy Dressing…9

Insalata Caprese – House Made Mozzarella & Fresh Tomato with Basil & Balsamic Reduction…9

Insalata di Polpo – Grilled Braised Octopus served over Julienned Red Potato, Celery & Arugula Salad with Lemon Vinaigrette…11

Antipasti Piccante – Assorted Antipasti Plate of Marinated Tomino Cheese, Spicy Coppa Salumi, Marinated Olives, Lupini Beans & Sweet Peppers…12

          PRIMI – Pasta & Risotto

Lasagna Bolognese – House Made Layered Lasagna with Béchamel & House Made Three Meat Ragu…16

Risi e Bisi – Risotto with Peas, Pancetta & Parmigian…12/16

Pappardelle al Telefono – House Made Wide Pasta with Fresh Tomato-Basil Sauce & House Made Mozzarella…12/16

Tonnarelli Carbonara – House Made Tonnarelli Pasta with Peas, Pancetta & Pecorino Cheese tossed in Light Egg Sauce…12/16

Pasta alla Norma – House Made Cavatelli Pasta with Eggplant-Tomato-Basil Ragu topped with Ricotta Salata…12/16

Gnocchi Bolognese – House Made Gnocchi with Three Meat Ragu…13/17

          SECONDI – Entrees   

Melanzane alla Parmigiana – House Made Eggplant Parmigian…15 Add Pasta…5

Salsicce Arrosto – Oven Roasted Sausage Links served over Polenta with Peppers, Onions & Mozzarella Cheese …16

Maiale alla Griglia – Grilled Pork Loin marinated in Rosemary, Olive Oil & Pecorino served over Farro with Fava Beans…17

Pesce Spada – Grilled Swordfish topped with Fennel, Orange & Olive Salad over Polenta…20


Spaghetti…5   Sausage…4   Side Salad…4

Menu subject to change based on ingredient availability.




976 Houston Northcutt Blvd, Suite "O" • Mt. Pleasant, SC 29464 • P- 843.884.6969

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