Happy Hour Tuesday - Friday 5:30 - 7:00

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          ANTIPASTI – Appetizers & Salads

Piatto di Olive Miste Fredde – Plate of Mixed Olives…4 

Piatto di Olive Miste al Forno – Plate of Fire Roasted Mixed Olives…5

Insalata della Casa – Mixed Greens with House Made Mozzarella, Olives, Tomato Wedge & Balsamic Dressing…7

Insalata di Pere – Roasted Pears, Soppressata, Gorgonzola & Walnuts over Mixed Greens with Gorgonzola Dressing…9

Insalata Cesare – Local Sweetbay Farms Romaine Lettuce, House Made Croutons, Parmigiano Reggiano & Marinated Alici with Anchovy Dressing…9

Baccala Mantecato – Warm Sliced Cod with Olive Oil & Crostini…10

Mozzarella & Prosciutto – House Made Mozzarella & Prosciutto di Parma…11

Insalata Inverno – Arugula Salad with Dried Figs, Bresaola Salumi, Ubriaco Cheese & Balsamic Fig Dressing…11

Insalata di Polpo – Grilled Braised Octopus served over Julienned Red Potato, Celery & Arugula Salad with Lemon Vinaigrette…11

Antipasti Piccante – Assorted Antipasti Plate of Marinated Tomino Cheese, Hot Salumi, Castel Vetrano Olives, Lupini Beans & Sweet Peppers…12

Vongole al Forno – Andrew's Local Petite Neck Clams Roasted with White Wine, Butter, Olive Oil & Parsley…12

          PRIMI – Pasta & Risotto

Crespelli di Anatra – Duck Confit Crepe with Amarena Cherries & Fonduta…15

Lasagna Bolognese – House Made Layered Lasagna with Béchamel & House Made Three Meat Ragu…16

Risi e Bisi – Risotto with Peas, Pancetta & Parmigian…12/16

Pappardelle al Telefono – House Made Wide Pasta with Fresh Tomato-Basil Sauce & House Made Mozzarella…12/16

Tonnarelli Carbonara – House Made Tonnarelli Pasta with Peas, Pancetta & Pecorino Cheese tossed in Light Egg Sauce…12/16

Pappardelle con Ragu – House Made Pappardelle Pasta with Braised Beef & Porcini Ragu…13/17

Gnocchi Bolognese – House Made Gnocchi with Three Meat Ragu…13/17

          SECONDI – Entrees   

Melanzane alla Parmigiana – House Made Eggplant Parmigian…15 Add Pasta…5

Salsicce Arrosto – Oven Roasted Sausage Links served over Polenta with Peppers, Onions & Mozzarella Cheese …16

Seppia alla Griglia – Grilled Pepperoncini, Garlic & Oregano Marinated Seppia served with Polenta & Braised Kale…19

Cioppino – Tuscan Fish Stew with Cod, Shrimp & Scallops in a Tomato, White Wine Fennel Broth over Polenta…20

Vitello Arrosto – Oven Roasted Braised, Pulled Veal Served with Saffron Risotto Cakes…22

Bistecca alla Griglia – Grilled Marinated Ribeye served with Polenta & Root Vegetables…24

Sides

Spaghetti…5   Sausage…4   Side Salad…4

Menu subject to change based on ingredient availability.

 


   

      

976 Houston Northcutt Blvd, Suite "O" • Mt. Pleasant, SC 29464 • P- 843.884.6969

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