Happy Hour Tuesday - Friday 5:30 - 7:00

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          ANTIPASTI – Appetizers & Salads

Piatto di Olive Miste Fredde – Plate of Mixed Olives…4 

Piatto di Olive Miste al Forno – Plate of Fire Roasted Mixed Olives…5

Insalata della Casa – Mixed Greens with House Made Mozzarella, Olives, Tomato Wedge & Balsamic Dressing…7

Insalata di Pere – Roasted Pears, Soppressata, Gorgonzola & Walnuts over Mixed Greens with Gorgonzola Dressing…9

Insalata Cesare – Local Sweetbay Farms Romaine Lettuce, House Made Croutons, Parmigiano Reggiano & Marinated Alici with Anchovy Dressing…9

Insalata di Polpo – Grilled Braised Octopus served over Julienned Red Potato, Celery & Arugula Salad with Lemon Vinaigrette…11

Prosciutto & Mozzarella – House Made Mozzarella with Prosciutto di Parma over Arugula with Oven Roasted Tomatoes  …11

Vongole al Forno – Toby’s Local Little Neck Clams, Fire Roasted with White Wine & Parsley…12

          PRIMI – Pasta & Risotto

Lasagna Bolognese – House Made Layered Lasagna with Béchamel & House Made Three Meat Ragu…16

Risi e Bisi – Risotto with Peas, Pancetta & Parmigian…12/16

Pappardelle al Telefono – House Made Wide Pasta with Fresh Tomato-Basil Sauce & House Made Mozzarella…12/16

Tonnarelli Carbonara – House Made Tonnarelli Pasta with Peas, Pancetta & Pecorino Cheese tossed in Light Egg Sauce…12/16

Orrechiette con Salsicce – Imported Orrechiette Pasta with Sausage, Arugula, Roasted Tomatoes & Goat Cheese…13/17

Gnocchi Bolognese – House Made Gnocchi with Three Meat Ragu…13/17

          SECONDI – Entrees   

Melanzane alla Parmigiana – House Made Eggplant Parmigian…15 Add Pasta…5

Salsicce Arrosto – Oven Roasted Sausage Links served over Polenta with Peppers, Onions & Mozzarella Cheese …16

Trota alla Griglia – Grilled Whole Trout stuffed with Breadcrumbs, Lemon Zest & Parsley served over Black Lentils …18

Sepia alla Griglia – Grilled Cuttlefish marinated in Olive Oil & Pepperoncini served with Soft Polenta & Braised Kale…18

Bistecca alla Griglia – Grilled Beef Shoulder Tenderloin marinated in Rosemary, Garlic & Peppercorn served over Soft Polenta with Mushroom Trifolati… 22


Spaghetti…5   Sausage…4   Side Salad…4

Menu subject to change based on ingredient availability.





976 Houston Northcutt Blvd, Suite "O" • Mt. Pleasant, SC 29464 • P- 843.884.6969

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